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Entrer au Guide Michelin : le rêve de tous les chefs cuisiniers à travers le monde.
Entering the Michelin Guide: the dream of all chefs around the world.
Cet exploit, Nicolas Thomas y est arrivé : à 35 ans, il décroche sa première étoile.
Nicolas Thomas has achieved this feat: at 35, he has won his first star.
[Nicolas Thomas] - C'est beaucoup d'émotion.
[Nicolas Thomas] - It's a lot of emotion.
C'est une belle reconnaissance d'un travail, d'une remise en question perpétuelle, de beaucoup de recherche, beaucoup de réflexions.
It is a beautiful recognition of an effort, a perpetual questioning, a lot of research, a lot of thinking.
Jean Sulpice obtient deux étoiles d'un coup.
Jean Sulpice gets two stars at once.
Il est récompensé cette année pour son restaurant sur le lac d'Annecy.
He is rewarded this year for his restaurant on Lake Annecy.
[Jean Sulpice] - Ça va permettre de nous donner aussi encore l'envie de se surpasser, de pouvoir exprimer les produits de nos terroirs du mieux qu'on peut.
[Jean Sulpice] - It will give us the desire again to outdo ourselves, to be able to express the products of our terroirs as best we can.
En moyenne, entrer au Guide Michelin permet aux restaurants d'augmenter de 20 à 30 % leur chiffre d'affaires.
On average, entering the Michelin guide allows restaurants to increase their turnover by 20 to 30%.
Les stars du jour, évidemment, ce sont les deux chefs triplement étoilés.
The stars of the day, of course, are the two three-star chefs.
Christophe Bacquié pour sa table méditerranéenne dans le Var :
Christophe Bacquié for his Mediterranean table in the Var:
[Christophe Bacquié] - Le Guide Michelin aujourd'hui m'accorde sa confiance à travers ses trois étoiles.
[Christophe Bacquié] - The Michelin Guide today is giving me its trust through its three stars.
Et je vais les porter très haut de manière à ce qu'on les garde longtemps.
And I will wear them very high so that we keep them for a long time.
Et Marc Veyrat, le cuisinier autodidacte et militant :
And Marc Veyrat, the self-taught, militant cook:
[Marc Veyrat] - C'est une étape, c'est une image.
[Marc Veyrat] - It's a step, it's an image.
Mais moi, si vous voulez mon futur aboutissement, si j'y arrive un jour, c'est l'avenir de l'assiette de nos enfants demain.
But I, you know, my future outcome, if I get there one day, it's the future of our children's plate tomorrow.
Parce que la cuisine populaire, alimentaire, est menacée aujourd'hui.
Because the everyday cuisine is threatened today.
Elle est menacée par des grands groupes, des lobbyistes qui nous mettent des saloperies dans la terre.
It is threatened by large groups, lobbyists who put junk in the soil.
Et moi je veux me battre pour le faire savoir.
And I want to fight to let it be known.
Le Guide Michelin considère que les restaurants trois étoiles proposent une cuisine exceptionnelle et incontournable.
The Michelin Guide considers that three-star restaurants offer an exceptional, unmissable cuisine.
Il y en a désormais 28 en France.
There are now 28 in France.
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Intermediate Interm. | 6 Feb 2018 | Source: BFMTV / Youtube, 6 Feb 2018 | Embed  

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